Khao man gai is my favorite Thai dish, a careful balance of boiled capon (chicken), rice cooked in the resulting broth, a crucial garnish of cucumber and cilantro, and the miracle ingredient: the sauce, oh dear lord the sauce. You should definitely make the whole thing from Leela's recipe at She Simmers, but that's not what we're doing here today. What we're doing here is an insult to culinary tradition, albeit a delicious insult. We're going to pun on the dish and make it into a burger.
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